Comments on Cookiemouse: Cookie Mouse Chocolate Temptation

Although I'm pretty sure I won't be able to resist...

2008-02-20T12:53:22.724Z

Although I'm pretty sure I won't be able to resist temptation that long I'll try to challenge myself. Maybe I'll even surprise myself? Can't wait to go shopping for chocolate after work now ;)

Hey David. OK Australians get to write their own r...

2008-02-15T16:14:02.373Z

Hey David. OK Australians get to write their own rules because of the climate there. The thermos idea sounds like it's following in the Aztec tradition. So go for it!

Hey Leighton,Thanks for the history I can just ima...

2008-02-15T14:09:30.452Z

Hey Leighton,
Thanks for the history I can just imagine the chocolate being poured like chai tea over and over until it is beautifully blended and the aroma permeates the air.
Hey I'm sure we have that Green and Blacks chocolate here!
Unfortunately mine would melt too. But the image of the person pouring chocolate has given me an idea. I could carry it for a few days in a thermos which I would tip upside down from time to time. Then pour it in a cup of warm soy at easter...? If it's not made with milk it might last that long... maybe...

Theresa, you have made me realize one of the const...

2008-02-15T11:52:16.162Z

Theresa, you have made me realize one of the constraints of this challenge is the weather. I touched my chocolate bar this morning in my bag. It was colder than in the refrigerator! Maya Gold is awesome!

My favourite chocolate ever is Green & Black's May...

2008-02-14T23:44:13.791Z

My favourite chocolate ever is Green & Black's Maya Gold. Spicy cinnamony orangey goodness...

I don't think I can join your challenge, because the chocolate would be melted the moment I stepped out of the air conditioned shop!

Jennifer, just the one in your bag will do. We mus...

2008-02-14T16:54:30.813Z

Jennifer, just the one in your bag will do. We must not overdo it!

Thanks, Kristen.

2008-02-14T16:20:56.486Z

Thanks, Kristen.

Raw chocolate, daahling! I love your blog!!!

2008-02-13T22:38:49.367Z

Raw chocolate, daahling!

I love your blog!!!

Thanks, CCV.Anya, 100% dark? Sounds quite amazing....

2008-02-13T22:02:36.828Z

Thanks, CCV.

Anya, 100% dark? Sounds quite amazing.

Jennifer, we had the hazelnuts and currants bar on the weekend. That really would be a temptation.

Hannah, this a challenge where failure is just as much fun as success.

One more rule, or rather an escape clause. Should the weather get too warm then it's allowed to eat the chocolate before it melts.

Nope. The one thing I can absolutely NOT resist is...

2008-02-13T20:00:41.125Z

Nope. The one thing I can absolutely NOT resist is temptation. I might give it a go though, just to see if I surprise myself...

See now I would have never guessed that it was cho...

2008-02-13T18:46:02.225Z

See now I would have never guessed that it was chocolate. Though I should have if I had thought about your chocolate challenge. :-)

Nice brain teaser for me though.

I may have to attempt your challenge. I too am a huge fan of Green & Black's so I would have to resist the temptation of their Dark Chocolate with Hazelnuts and Currants bar.

I'll have to pick one up this weekend and keep it in my bookbag.

Now is it ALL chocolate that I have to avoid, or just the one I keep in my bag?

:-)

Cookiemouse, your photo with a chocolate bar is am...

2008-02-13T18:20:19.211Z

Cookiemouse, your photo with a chocolate bar is amazing!! And the idea with the quiz is fantastic!!

My chocolate of choise recently is Cuorenero (100 % dark). The chocolate I want to try shortly (I'm keeping the list of chocolate-to-try) is Valhrona Organic (Dark)!

Dear All, have a great Valentine's Day!!!

Wow, I always learn so much from reading your post...

2008-02-13T18:06:40.849Z

Wow, I always learn so much from reading your posts :o). Keep up the good work!